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The REAL BRESAOLA owes its excellent quality to the fact that it is made with the best fresh adult bovine meat, specially selected in authorised French or Italian cattle stations.
The traditional, long ageing period, in Valtellina’s typical weather conditions, and the scrupulous tests carried out during all preparation stages contribute to making it a unique and special product with extraordinary organoleptic characteristics to satisfy even of the most demanding palates.
SENSORIAL CHARACTERISTICS

Pink colour, extra lean meat,
tender, delicate and light smell,
unique and unmistakable taste.

HOW TO SERVE

Au naturel, to taste its typical flavour
With butter or rocket and a few drops of lemon
As desired

CUT - PUNTA D’ANCA
NUTRITIONAL FACTS
STORAGE

• Store the vacuum packed product at a temperature between +2 and +4°C
Store the natural product, with or without netting, below 14 °C
Once opened store below 8 °C

WEIGHT AND PACKAGING
PRODUCT

WHOLE VACUUM
PACKED

HALF VACUUM
PACKED

WHOLE VACUUM
PACKED

WEIGHT

5,50 – 6,00 kg


2,75 – 3,00 kg


5,50 – 6,00 kg

PACKAGING

Small 2 PC/Large 4 PC


Small 4PC/Large 8 PC


Luxury Pack / 1 PC

STANDARD PACKAGING