Cured product made from fresh pork thigh, lightly smoked, with a tendency to sweetens and an aromatic after taste.
A popular product appreciated especially for its fragrance and low fat content.
SENSORIAL CHARACTERISTICS

Dark non-smooth external surface;
internally pinkish-red lean part
and pearl-white fat part.

HOW TO SERVE

• Au naturel, preferably with rye bread
or according to preference
• As desired

CUT - SPECK
NUTRITIONAL FACTS
STORAGE

• Store the vacuum packed product at a temperature between +2 and +4°C
• Store the natural product, with or without netting, below 14 °C
• Once opened store below 8 °C

WEIGHT AND PACKAGING
PRODUCT

WHOLE VACUUM
PACKED

HALF VACUUM
PACKED

WEIGHT

4,00 – 5,00kg


2,00 – 2,50 kg

PACKAGING

Small 2 PC/Large 4 PC


Small 4 PC/Large 8 PC

STANDARD PACKAGING