Cured product made from fresh pork thigh, lightly smoked, with a tendency to sweetens and an aromatic after taste.
A popular product appreciated especially for its fragrance and low fat content.
Dark non-smooth external surface;
internally pinkish-red lean part
and pearl-white fat part.
• Au naturel, preferably with rye bread
or according to preference
• As desired
• Store the vacuum packed product at a temperature between +2 and +4°C
• Store the natural product, with or without netting, below 14 °C
• Once opened store below 8 °C
4,00 – 5,00kg
2,00 – 2,50 kg
Small 2 PC/Large 4 PC
Small 4 PC/Large 8 PC