A typical product of Valtellina, salted and medium seasoned, made from fresh pork leg meat with a characteristic rounded shape, due to the preparation method.
Once sectioned, the ham is stripped of most of the fat, the rind and the parts with tendons, leaving only the tender heart of the ham. It is then boned, salted and stored to season in special rooms, then finally placed into moulds and pressed. A popular product appreciated especially for its fragrance and low fat content.
Ageing methods are based on Salumificio Gianoncelli’s many years of experience.
SENSORIAL CHARACTERISTICS

Pinkish colour, lean meat, tender,
typical taste, delicate and light smell,
unique taste.

HOW TO SERVE

• Au naturel, preferably with rye bread
or according to preference
• As desired

CUT - PROSCIUTTO CRUDO
NUTRITIONAL FACTS
STORAGE

• Store the vacuum packed product at a temperature between +2 and +4°C
• Store the natural product, with or without netting, below 14 °C
• Once opened store below 8 °C

WEIGHT AND PACKAGING
PRODUCT

WHOLE VACUUM
PACKED

HALF VACUUM
PACKED

WEIGHT

3,50 – 4,00 kg


1,80 – 2,00 kg

PACKAGING

Small 2 PC/Large 4 PC


Small 4 PC/Large 8 PC

STANDARD PACKAGING