Small-size product obtained by cutting down larger pieces of the leg’s muscles.
A very typical product, as its origins can be traced back to when salting was the only way of preserving meat.
SENSORIAL CHARACTERISTICS

Red colour, lean meat,
tender, delicate and light smell,
unique taste.

HOW TO SERVE

Au naturel, to taste its typical flavour
With butter or rocket and a few drops of lemon
As desired

CUT - SOTTOFESA
NUTRITIONAL FACTS
STORAGE

 Store the vacuum packed product at a temperature between +2 and +4°C
Store the natural product, with or without netting, below 14 °C
• Once opened store below 8 °C

WEIGHT AND PACKAGING
PRODUCT

WHOLE VACUUM
PACKED

WEIGHT

0,50 – 1,00 kg

PACKAGING

Small 10 PC/Large 20 PC

STANDARD PACKAGING