Small-size product obtained by cutting down larger pieces of the leg’s muscles.
A very typical product, as its origins can be traced back to when salting was the only way of preserving meat.
Red colour, lean meat,
tender, delicate and light smell,
• Au naturel, to taste its typical flavour
• With butter or rocket and a few drops of lemon
• As desired
• Store the vacuum packed product at a temperature between +2 and +4°C
• Store the natural product, with or without netting, below 14 °C
• Once opened store below 8 °C
0,50 – 1,00 kg
Small 10 PC/Large 20 PC