Nationally and internationally renowned, Bresaola Gianoncelli is air-dried, salted and aged beef made
from the finest cuts of meat, following traditional methods.
Bresaola Gianoncelli’s secret is in the unique climate conditions of the region in which it is produced, which guarantees its perfect ageing and in all the different production stages. Low in fat, rich in proteins, iron, minerals and vitamins, bresaola is nutritious and easily digestible, ideal for all ages and recommended by doctors and nutritionists as part of a healthy sports diet. Bresaola Gianoncelli, available in twelve different ranges based on cut, parts and quality, is a great light and tasteful choice that can be enjoyed as it is,
or as a special ingredient to prepare excellent dishes.